Waterford Crystal Snowflake Wishes Set of 10 Wine Charms

The Waterford Crystal Snowflake Wishes collection celebrates winter's most beautiful feat of engineering - the snowflake - in a 10 year series beginning in 2011 and ending in 2020. Each year offers a unique seasonal theme with universal appeal, illustrated through a different snowflake design paired with a classic Waterford Crystal pattern. This set of immensely practical Wine Charms features 10 unique snowflake designs in different colors and makes a perfect addition to your Snowflake Wishes Collection, as well as perfect gift for any wine lover.

Additional Information:
Each measures 2-1/2"L. Made of crystal. For indoor use only. Made in China.

Care Instructions:
For all metals giftware, including sterling silver, silver-plated, nickel-plated and alternative metals, we recommend hand washing. Giftware should be hand washed with a mild detergent. Do not use lemon-scented detergents. Do not use abrasive cleaners that can scratch and dull metal surface. Be diligent in rinsing items as soon as possible that may have come in contact with some foods such as eggs, mayonnaise, vinegar, lemon juice, etc. Do not let it soak for long periods of time in water. After using sterling giftware, rinse as soon as possible. Use a soft cloth to dry each piece thoroughly. Make sure each piece is completely dry before storing.

California residents only: “Proposition 65” WARNING

Proper Technique for Aerating & Decanting Your Wine
The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!