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Torpedo 600W 50 oz 10-in-1 Multi Purpose Kitchen Appliance w/ Recipe Book

Choices: Black, Red or White

Summer fun essential! Imagine replacing 10 different appliances with just one machine. Our best selling Torpedo multi purpose appliance returns to Evine rated four stars by loyal customers, and with over 11,000 units sold!

The Torpedo's powerful 600 watt design, 2 horsepower motor, and six patented, razor-sharp stainless steel blades can handle any culinary mixing task. You'll find yourself blending up smoothies, juice drinks, frozen mixed drinks, creamy hot soups, sauces, dressings, breads - just let your imagination and palate be your guide. Taking up less space in your cabinets or on your counter and costing just a fraction of the price, the Torpedo handles 10 tasks in just one handy appliance:

  • Blender
  • Juicer
  • Coffee Grinder
  • Meat Grinder
  • Specialty Coffee Drink Maker
  • Hands-Free Cheese Grater
  • Chopper
  • Mixer
  • Frozen Dessert Maker
  • Frozen Drink Maker

With a vented safety locking lid that allows steam to escape, the 50 oz shatter-proof container really can take the heat! Go ahead and make your favorite soups and hot foods - you can make foods up to 257 degrees F without worrying about blowing the lid off! Want to adjust your recipe with flavorful additions? The no-mess spill collar allows you to add ingredients with ease.

With the Smart Electronic Technology - or S.E.T. - the Torpedo really does do all the work for you; just set it and walk away! It will automatically start and stop, doing all the work for you, and then will alert you when finished. Imagine having all the hard work of your holiday meal done for you! Make butternut squash soup, pomegranate gelatin salad, gravy, chive mashed potatoes, biscuits, pie and more quickly and easily!

This all-in-one machine is large enough to make party-sized dishes or extras for freezing - but it's not just for drinks and sauces! It can also chop hard cheeses, puree vegetables for baby food and mix up your favorite cupcake, bread or pizza dough recipes. But when all you really want is a glass of fresh fruit juice or a refreshing smoothie, the mesh screens transform it into a high-powered juicer - complete with its own side beverage dispenser spout! The medium screen allows pulp to pass through and the fine screen gives you pulp-free juice.

Giving you maximum versatility, the included recipe book has over 100 recipes to wow your friends and family. Chopping, blending, grinding, juicing, pureeing, emulsifying - the Torpedo will do it all!

For Torpedo recipes and video, please view the above “Video & Recipes” tab.

  • Vented Top
  • Spill Collar
  • Safety Locking Lid
  • 50 oz Container
  • 2 Mesh Juicing Screens - Fine & Medium
  • Stop Cap
  • Beverage Dispenser
  • Power Base
  • Soft Cleaning Brush
  • User Guide & Recipe Book with 100+ recipes!

  • Hand washing recommended.
  • Wipe the outside of the Torpedo with a soft, damp cloth.
  • For cleaning the inside of the canister fill 2/3 full with hot water and add a few drops of dishwashing liquid. Turn the machine "On" for 30 seconds and allow the Torpedo to self-clean with soap foaming up and around the inside. Rinse the soap from the canister thoroughly with clear, hot water.
  • Use the soft brush provided to clean around the blades, the filter hole, and the mesh screens and separate each piece before cleaning.
  • Allow all parts to dry thoroughly before re-assembly.
  • Clean container immediately after use to prevent caked on food.
  • Do not store unused food in the Torpedo canister. Doing so may damage the blades.

Dimensions: 19.4"H x 10.8"L x 9.9"W
Weight: 7.7lbs

Made of plastic w/ stainless steel blades

Vendor Warranty: One Year Limited Warranty; 800-423-4248
Made in China.

In the market for the cool tool to fuse flavors? Break out of ordinary meal mode with fantastic smoothies, great dips and salsas, yummy nutrition shakes, perfectly blended pancake batter, crushed ice, delightful purees and much more. A blender is perfect when you're in the mood to mix it up for your taste buds.

The quintessential gift for newlyweds, blenders are traditional and contemporary wrapped up into one jack-of-many-trades appliance. A kitchen without a blender is like a workshop without a hammer. The question remains: which blender is best for you?

Motor sizes in blenders are determined by their wattages. More wattage equals more power. More power is important when you're giving your blender heavy tasks such as continuous ice crushing and whole food chopping.

Common blender motor sizes run the gamut from 400 to 700 watts of power. A lower wattage model is fine if you primarily intend to blend liquids, such as in making daiquiris, smoothies, protein drinks, etc.

Speeds & Options
Blenders come with speed choices ranging from just a few to nearly two dozen. More isn't necessarily better when it comes to speeds. You may use only several speeds ever, or you may enjoy the nuances of all the different speed choices. Typical home-use blenders offer five to seven different speeds. Some experts say a good blender can be one with a high setting, a low setting and a pulse setting alone.

The pulse feature is wonderful for preventing over-blending and offering the user flexibility and control. It also works great for crushing ice in blenders that don't have a specific ice-crushing button. Just remember to add ice cubes slowly, about one to three at a time.

If you are planning on crushing ice with any regularity, consider purchasing a model with a special ice-crushing feature. This feature usually means that the blade is set up to keep the entire contents of the container moving, avoiding settling on the bottom that would cause an inconsistent texture.

Another popular feature is a smooth touch pad that lacks all the spill-collecting nooks and crannies of traditional buttons. These touch pads are easy to clean with just one wipe.

Container & Lid
One important variable among blenders is the container, or carafe, style and construction. Containers come in either glass or heavy-duty plastic. Glass is generally considered the more durable of the two. Plastic is a fine option for lighter use, although it may crack with wear.

Standard blender containers range from 32 to 50 ounces in capacity, but some special for-the-bar blenders come with containers that will hold up to 64 ounces. Your family's habits and your entertaining habits will determine which size works best for you.

While amusing, those sitcom moments when a blender's contents spew out the top are not reality with today's lids. Blender manufacturers took to task and developed lids that, firstly, stay on securely without manual holding and, secondly, feature a pop-up top that allows you to add ingredients while the blender is running. Splishing and splashing are things of the past!

Lookin' good or lookin' in the cabinet? Will your blender perch on your kitchen counter forever after or will it be relegated to the deep recesses of your cabinets? Answering this question should help you determine how important a blender's looks are to you. A blender that fits the style and coloring of your kitchen may be just the ticket if you plan on keeping it within arm's reach.

Care & Cleaning
Blenders are generally very easy to clean and maintain. Simply lift the carafe off the base and unscrew the blade and rubber seal. These parts?along with the lid?can all be washed with soap and water, and usually are just fine in the dishwasher. You'll want to check your owner's manual to be certain about your specific model's care requirements.

Blender bases may not be submerged safely in water or a dishwasher since they contain the mechanics of the appliance. Generally these are easy to clean with just a washcloth.


Firenza Tapenade

  • 10 fresh basil leaves
  • 1/4 cup Italian Parsley
  • 1 cup extra virgin olive oil
  • 15 cherry tomatoes (cut in half)
  • 1 pound kalamata olives, pitted
  • 1/2 pound green olives, pitted
  • 1/4 cup pimentos
  • 3 anchovy fillets
  • 1 cup capers
  • 1 tsp freshly ground black pepper
  • Directions
    Place all ingredients in the Torpedo and lock lid into place. Pulse several times until the mixture is coarsely chopped.

    Baby’s Peas

  • 2 cups peas, steamed
  • 3 Tbsp water, hot
  • Directions
    Add all ingredients to the Torpedo and lock lid into place. PULSE until smooth.

    Baby’s Carrots

  • 1 cup carrots, steamed
  • 1/4 cup water, hot
  • Directions
    Add all ingredients to the Torpedo and lock lid into place. PULSE until smooth.

    Killer Guacamole

  • 4 avocados, pitted and peeled
  • 1/2 cup fresh cilantro, loosely packed
  • 1/4 cup fresh lime juice
  • 1/2 tsp garlic salt
  • 1/4 tsp ground cumin
  • 1 jalapeno or Serrano pepper, optional
  • Directions
    Place all ingredients in the Torpedo and lock lid into place. Press PULSE 2-3 times until mixture is chopped. Serve immediately or chill for up to 2 hours.

    Tuscan Tomato Soup

  • 2 28oz cans whole tomatoes
  • 2 cups low sodium chicken broth, hot
  • 1/2 cup basil leaves, loosely packed
  • 2 cloves garlic, peeled
  • 1/4 tsp ground cumin
  • Salt and pepper to taste
  • Rick Blue Cheese Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup blue cheese
  • 1 clove garlic, peeled
  • 1 tsp Tabasco sauce (optional)
  • 2 Tbsp fresh lemon juice
  • Salt and pepper to taste
  • Directions
    Place all ingredients in the Torpedo and lock lid into place. Press PULSE several times until the mixture is very smooth. Serve immediately, or cover and chill for up to 2 days.

    Creamy Alfredo Sauce

  • 1-1/2 cups whole milk, hot
  • 1 cup unsalted butter, room temperature
  • 4oz.Parmesan cheese, pre-grated
  • 2 cloves garlic, peeled
  • 1/4 cup loosely-packed basil leaves
  • Salt and pepper to taste
  • Directions
    Place all ingredients in the Torpedo and lock lid into place. Press PULSE several times until the mixture is nearly smooth. Toss with hot pasta and serve immediately.

    Place all the ingredients in the Torpedo and lock the lid into place. Press ON until the mixture is very smooth. Serve immediately.

    Marinara Sauce

  • 1 cup olive oil, warmed
  • 5 cloves garlic, peeled
  • 2 pounds red and yellow cherry tomatoes
  • 10 fresh basil leaves
  • Directions
    Combine all ingredients in the Torpedo and lock lid into place. Pulse several times until the mixture is roughly chopped. Add salt and pepper to taste. You can also turn this out into a saucepan and heat it further, if desired.

    Frozen Margarita

  • 5 fluid ounces tequila
  • 3 fluid ounces triple sec
  • 2 (6oz) cans frozen limeade concentrate
  • 4 cups ice cubes
  • Coarse salt
  • Directions
    Combine tequila, triple sec and limeade concentrate in the Torpedo. Fill the blender with ice cubes. Press ON and blend until smooth. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. Pour the margaritas into glasses, garnish with slice of lime and serve.

    Simple Berry Smoothie

  • 1 cup fresh blueberries
  • 1 cup strawberries
  • 2 bananas
  • 1 cup plain or vanilla yogurt
  • 2 cups ice
  • Directions
    Place all ingredients into the Torpedo and lock lid into place. Press AUTO. When the machine stops blending, dispense into glasses and serve.

    Pineapple Passion Juice

  • 2 spears fresh pineapple
  • 1 whole apple
  • 1 cup grapes (with seeds)
  • 3 cups ice
  • Directions
    Insert the Medium Mesh screen and place a glass under the beverage dispenser. Place all ingredients into the Torpedo and lock the lid into place. Press ON. After about 10 seconds, open the dispenser to fill the glass.

    Blueberry Frozen Yogurt

  • 2-1/2 cups frozen blueberries
  • 1-3/4 cups plain or blueberry yogurt
  • 1 banana, peeled
  • Directions
    Place all the ingredients in the Torpedo and lock the lid into place. Press ON and allow to blend for 10 seconds or until well mixed. Scoop into serving dishes and garnish with fresh berries.