The common fry pan is still one of the most important components for a complete kitchen. From Macy's Tools of the Trade collection, this set of two essential skillets sizzles in gleaming stainless steel. The pans are sized for any task and are treated with a nonstick coating for healthier cooking and easier cleaning!
Macy's Tools of the Trade Cookware: The Best Tools for a Better Kitchen
Tools of the Trade Cookware features high-quality, high-performance cookware and cutlery. It's a collection that's been providing smart style, advanced technology, and real value for more than 20 years. With its broad appeal, the line is great for every kind of cook, from the novice who's learning how to boil an egg to the seasoned and adventurous expert chef.
**Care Instructions: Wash cookware thoroughly before first use. Dry immediately.
Please see the "Additional Information" tab to learn more about these skillets and their proper use.
Tools of the Trade Limited Warranty
The Limited Warranty on your Tools of the Trade product will be serviced by EVINE Live.
Should the product have a defect covered by the original Limited Warranty, EVINE Live will (at its discretion and based on availability):
Should you require warranty service for your Tools of the Trade item purchase from EVINE Live please call Customer Service at 1-800-676-5523. Customer Service Representatives are available Sunday through Saturday, 8 AM to 8 PM Central time. Please have your EVINE Live customer number and order number ready.
Remember to use low to medium heat. High heat may damage or discolor cookware and continual overheating or uncovered cooking may cause food to burn. While handles are designed to minimize heat transfer, potholders are recommended. To minimize sudden changes in temperature that can cause cookware to warp, always heat gradually and never pour cold liquid into a hot pan.
While dishwasher safe, hand washing is recommended to preserve the stainless steel shine. Use a sponge and warm, soapy water. Dry immediately. Remove burnt-on foods by soaking the pan for a few minutes. Never use steel wool or scouring powder as these may scratch the surface. If scrubbing is necessary, use a nylon pad with warm, soapy water or a non-abrasive silicate-based cleanser. Avoid chlorine cleansers, as they cause scratching. Note: Any hard water or brown/blue spots from excessive heat will not affect the cookwares' performance. For greasy stains, use a stainless steel cleanser with a damp cloth. For stubborn stains, combine equal parts cleanser, white vinegar and water to cover, heat to a boiling, turn off heat and let stand 30 minutes.
Undissovled salt may leave white spots or pits in stainless steel cookware. To prevent this from happening, only add salt after food begins to cook or after liquids begin to boil. Pitting does not affect the cookware's performance, but may mar its appearance.