Good looking, great cooking! Macy's Belgique cookware is known for its elegant bell-shaped styling and quality construction, featuring durable stainless steel bodies and aluminum disk core induction bases for fast, even heating on virtually any cooktop.
This fifteen-piece cookware set has everything you'll need to create the perfect meal. The stainless steel construction is safe for any and all stovetops. Riveted and comfortable silicone handles lend stability and strength as you create your masterpiece. This set will help you become a more versatile cook. Beautifully designed and durably crafted, it's an ideal gift for chefs!
Macy's Tools of the Trade Cookware: The Best Tools for a Better Kitchen
Tools of the Trade Cookware features high-quality, high-performance cookware and cutlery. It's a collection that's been providing smart style, advanced technology, and real value for more than 20 years. With its broad appeal, the line is great for every kind of cook, from the novice who's learning how to boil an egg to the seasoned and adventurous expert chef.
Please see the "Additional Information" tab to learn about proper care for this set.
Tools of the Trade Limited Warranty
The Limited Warranty on your Tools of the Trade product will be serviced by EVINE Live.
Should the product have a defect covered by the original Limited Warranty, EVINE Live will (at its discretion and based on availability):
Should you require warranty service for your Tools of the Trade item purchase from EVINE Live please call Customer Service at 1-800-676-5523. Customer Service Representatives are available Sunday through Saturday, 8 AM to 8 PM Central time. Please have your EVINE Live customer number and order number ready.
While dishwasher safe, hand washing is recommended to preserve the stainless steel shine. Use a sponge and warm, soapy water. Dry immediately. Remove burnt-on foods by soaking the pan for a few minutes. Never use steel wool or scouring powder as these may scratch the surface. If scrubbing is necessary, use a nylon pad with warm, soapy water or a non-abrasive silicate-based cleanser. Avoid chlorine cleansers, as they cause scratching.
Note: Any hard water or brown/blue spots from excessive heat will not affect the cookware's performance. For greasy stains, use a stainless steel cleanser with a damp cloth. For stubborn stains, combine equal parts cleanser, white vinegar and water to cover, heat to a boiling, turn off heat and let stand 30 minutes.
Undissolved salt may leave white spots or pits in stainless steel cookware. To prevent this from happening, only add salt after food begins to cook or after liquids begin to boil. Pitting does not affect the cookware's performance, but may mar its appearance.