Sterling silver, also called fine silver, is a beautifully lustrous cool-toned precious metal favored in fine jewelry among other products. The most reflective of all metals (excluding mercury), sterling silver looks stunning by itself and brings out the best hues in an array of colorful gemstones.
Sterling silver can be polished to a higher sheen than platinum. In fact, Ag, the chemical symbol for silver, comes from a word that means “white and shining.” The surface of silver can boast that shiny, polished appearance, or can be brushed, satin, matte, sandblasted, antiqued or oxidized (chemically blackened).
In order to be called sterling silver, a metal must be made up of a minimum of 92.5% pure silver and 7.5% alloy (meaning other metals), including but not limited to copper and nickel. The alloy is added to pure silver to make the metal more durable, tougher and harder. Sterling silver is designated a fineness of “925.” Pieces with sterling silver may be marked “sterling.”
Minimize scratches on sterling silver by storing it in its own compartment in your jewelry box or in a cloth pouch. Sterling silver may also be stored in sealed polyethylene bags.
Often referred to as a gift from the sea, pearl’s origin has been an object of folklore throughout history. Early Chinese myths told of pearls falling from the sky when dragons fought. Ancient Persian legend said that pearls were tears of the gods. In classical times, it was believed that pearls were formed when moonbeams lit upon shellfish, while Indian mythology suggested pearls were formed when dewdrops fell from the heavens into the sea.
In truth, pearls are lustrous gems with an organic origin. They are formed inside mollusks such as oysters, clams and mussels when an irritant such as a tiny stone, grain of sand or small parasite enters the mollusk's shell. To protect its soft inner body, the mollusk secretes a smooth, lustrous substance called nacre around the foreign object. Layer upon layer of nacre coats the irritant and hardens, ultimately forming a pearl.
This process of building a solid pearl can take up to seven or eight years. Generally, the thicker the nacre becomes, the richer the “glow” of the pearl and greater its value. While pearls that have formed on the inside of the shell (called blister pearls) are usually irregular in shape and have little commercial value, those that are formed within the tissue of the mollusk are either spherical or pear-shaped and are highly sought-after for jewelry. Most pearls on the market measure 7.0-7.5mm in diameter, but can be found as small as 1mm or as large as 20mm.
Although some pearls are found naturally in mollusks (considered the most valuable), the vast majority of pearls are grown, or cultured, on pearl farms. To instigate this culturing process, a small shell bead, or nucleus, is surgically inserted into the mantle of an oyster. Despite the fact that pearls are harvested in great quantities on pearl farms, producing a quality pearl is an extremely rare event. It is estimated that half of all nucleated oysters do not survive and, from those that do, only 20 percent create marketable pearls.
Cultured and natural pearls can be distinguished from imitation pearls by rubbing them gently against the edge of a tooth. Cultured and natural pearls will feel slightly rough, like fine sandpaper, because of the texture of natural nacre. Imitations will feel quite smooth because their surfaces are merely molded or painted on smooth beads. Since nacre is organic, pearls are quite “soft” and rank only a 2.5-4.5 on the Mohs Scale. The gems are very sensitive and special care should be taken when wearing and storing them.
The value of a pearl is judged by several factors, and high-quality pearl strands should feature pearls well-matched in these factors: “orient,” the lustrous iridescence that’s produced when light is reflected from the nacre, should glow with a soft brilliance; the nacre’s texture should be clean and smooth, absent of spots, bumps or cracks; the shape of a pearl should be symmetrical and generally the rounder a pearl is, the higher its value; and although pearls come in many different colors (depending on the environment and species of mollusk), the most favored are those that have a rose-tinted hue.
Pearls are cultured in a variety of sizes, shapes and colors. Akoya pearls are the classic round pearls found in most pearl jewelry. They are mainly grown in the waters off Japan and are found in a range of hues, including white, cream, pink and peach. Mabe pearls are grown in Japan, Indonesia, French Polynesia and Australia. They are usually flat-backed and often called blister pearls because they form against the inside shells of oysters rather than within oysters’ bodies. Tahitian pearls are grown in French Polynesia and come in a range of colors, including gray and black with green, purple or rose overtones. Because of their large size and unique dark colors, they command very high prices. Also prized for their large size, white South Sea pearls are grown in Australia, Indonesia, the Philippines and other areas of the South Pacific.
Freshwater pearls come in various colors and are grown in bays, lakes and rivers primarily in Japan, China, Europe and the United States (Mississippi River). They are often irregularly shaped and less lustrous than saltwater cultured pearls, making them substantially less expensive.
Pearls have been treasured throughout ancient folklore and history. Aphrodite, the Greek goddess of love, considered pearls to be sacred. The Greeks prized the gems for their beauty and believed that wearing pearls would promote marital bliss and prevent newlywed women from crying. In ancient Rome, pearls were considered the ultimate symbol of wealth and status. The ancient Egyptians were buried with them and the Egyptian queen Cleopatra favored pearls immensely. It is said that while dining with Mark Anthony, she purposely dropped a pearl into her drink to demonstrate the wealth of her rule.
As early as 2000 B.C., pearls have been used as medicine in China, where it was believed to represent wealth, power and longevity. Even today, low-grade pearls are ground for use as medicine in the Orient. Arabs and Persians also believed it was a cure for various kinds of diseases, as well as insanity.
Long ago, when pearls were not cultured and thousands of oysters had to be searched for only one pearl, the gems were important financial assets, comparable in price to real estate. Some European countries even banned all but nobility from the right to wear them. Medieval knights wore them in battle as a talisman against injury, while warriors in India encrusted pearls into their sword handles to symbolize the tears that swords can bring.
Today, the pearl is a universal symbol of innocence and purity. It is the birthstone for June and is considered the traditional gift for couples celebrating their 3rd and 30th wedding anniversaries. Many believe the gem gives wisdom through experience, quickens the laws of karma and cements engagements and love relationships. It is also considered to offer the powers of wealth, protection and luck.
The largest pearl in the world is approximately 3” long and 2” wide, weighing one-third of a pound. Called the Pearl of Asia, it was a gift from India’s Shah Jahan to his favorite wife, for whom he also built the Taj Mahal. Another famous pearl is called “La Peregrina,” or “the Wanderer,” and is considered by experts to be the most beautiful pearl in the world. Pear-shaped and measuring 1-1/2” in length, it is said that 400 years ago the pearl was found by a slave in Panama, who gave it up in return for his freedom. In 1570, the conquistadors sent the pearl to King Philip II of Spain. The pearl was passed to Mary I of England, who gave it to Prince Louis Napoleon of France, who sold it to the British Marquis of Abercon. After disappearing for a century, the pearl turned up once again in 1969 at a New York auction house. It was purchased by actor Richard Burton for his wife, Elizabeth Taylor.
Handcrafted Venetian and Murano glass is renowned for being colorful, elaborate, and skillfully made. The process of making Murano glass is rather complex and the history is rich. Artisans still use the same time-honored techniques that have been passed down for generations. The handmade process allows the glassmaker to shape uniquely beautiful multi-colored designs.
Murano glass gets its name from the location in which it is made: The island of Murano off the shore of Venice, Italy. The glass has been produced there for centuries, as Murano was a commercial port as far back as the 7th century and a well-known city of trade by the 10th century. Today, Murano remains a destination for tourists and art and jewelry lovers.
It is believed that Murano glass actually originated in Rome in the 9th century. But artists were influenced by the Asian and Muslim cultures that were exposed at the major trading port in Venice. They decided to create the glass in the Venetian Republic for convenience, which was the first main location for the glassmaking before a devastating fire ruined most of the city's wood buildings. This event caused the glassmakers to move to the island of Murano in 1291. To this day, the names for Venetian and Murano glass are used nearly interchangeably.
The glassmakers of Murano were soon the most prominent citizens on the island. Around the 14th century, the talented artisans were allowed to wear swords, enjoyed immunity from prosecution, and married their daughters into wealthy families. Their success did not come without a price, however. Glassmakers were not allowed to leave the Republic, causing a feeling of unrest. Some craftsmen rebelled and set up business as far away as England and the Netherlands. Despite this, most workers did stay on the island and by the end of the 16th century, 3,000 of Murano's 7,000 people were involved in the glassmaking industry in some way.
Today, Murano artisans are still employing the same age-old techniques, crafting everything from contemporary art and jewelry to chandeliers and wine stoppers. Murano held a monopoly on quality glassmaking for centuries, creating and refining many technologies including crystalline glass, enameled glass, glass with threads of gold, multicolored glass, milk glass, and imitation gemstones made of glass. If you visit Murano, the island is now home to the Museo Vetrario, or Glass Museum, in the Palazzo Giustinian. It displays the history of glassmaking, as well as glass samples ranging from Egyptian times through present day.
Techniques & Materials
Most Murano glass art is made using the lampworking technique. The glass includes silica which becomes liquid at high temperatures. As the glass passes from a liquid to a solid state, there is a moment when it is slightly soft before it hardens completely. This is when the craftsman can shape the material. The more sodium oxide present in the glass, the slower it solidifies, which is important for hand-working since it allows for more time to shape the material.
The colors, techniques and materials glassmakers may use depend upon the look the artist is trying to achieve. The Millefiori technique involves layering sliced canes of glass, or forming tiny glass beads by cutting the canes into sections when cold then rounding when hot. Sommerso, filigree, incalmo, enamel painting, engraving, gold engraving, lattimo, ribbed glass and submersion are just a few of the other techniques a glassmaker can apply.
Found all over the world, agate has been creatively striped by nature. It is a type of chalcedony quartz that forms in concentric layers of colors and textures. Each individual agate forms by filling a cavity in a host rock. As a result, agate often is found as a round nodule with concentric bands like the rings of a tree trunk. Tiny quartz crystals called druzy (sometimes spelled as drusy) often form within the stone, adding to its beauty and uniqueness. Agate is a hard stone, within the range of 7.0-9.0 on the Mohs Scale.
In 1497, the mining of agate in the Nahe River valley in Germany gave rise to the cutting center of Idar-Oberstein. When the Nahe agate deposit was exhausted in the nineteenth century, Idar cutters started to develop the agate deposits of Brazil, discovering Brazil's rich deposits of many other gemstones. A famous collection of two to four thousand agate bowls, accumulated by Mithradates, King of Pontus, shows the popularity of agate at the time. Agate bowls were also popular in the Byzantine Empire. Collecting agate bowls became common among European royalty during the Renaissance and many museums in Europe, including the Louvre, have spectacular examples.
Although the small town of Idar-Oberstein is still known for the finest agate carving in the world, today Idar imports a huge range of other gem materials from around the world for cutting and carving in Germany. Cameo master carvers, modern lapidary artists and rough dealers flourish there, exporting their latest gem creations. It is an entire industry that grew from the desire for agate products during the Renaissance.
Agate was highly valued as a talisman or amulet in ancient times. It was said to quench thirst and protect from fevers. Persian magicians used agate to divert storms. Today, some believe that agate is a powerful emotional healer and helps people discern the truth.
Earring Back Types
The backing is an important part of an earring, providing a secure closure and comfortable fit. Keep in mind, some earring styles work better with certain back types. Experiment with the different types to find the best fit for you!
Butterfly Back: A double looped piece resembling a butterfly that fits over a post. Variations on this design are called push back clasps. The basic post and butterfly back are usually used for stud earrings and lighter weight drop earrings.
Hinged Snap Backs: This clasp features a hinged post that snaps into a groove on the back of the earring. It is commonly found on hoops. Sometimes the hinged post is curved to provide more room to fit around the ear, sometimes called a saddleback.
Hook Backs: This earring backing is simply a long, bent post that fits through the piercing. Hooks have several variations, most notably the shepherd's hook and the French hook. While thin wire hooks reduce the weight of long earrings, making them more comfortable, they aren't as secure as other clasp styles.
Lever Back: A hinged lever snaps shut against the curved post to form a closed loop around the ear lobe. This clasp is very secure and good for large or medium sized styles that drop just below the ear.
Omega: Also called French clips, this clasp has a straight post and a looped lever. The hinged lever closes around the post and is held against the ear with pressure. The omega clasp is the most secure clasp, especially for the larger, heavier earrings.
Screw back: This backing is a slight variation of the standard post and butterfly nut back. Instead of pushing on the back, the nut twists onto the threaded post. A screw back post design is often preferred for expensive diamond stud earrings that require increased security.