Cook's Tradition® Round Enamel Cast Iron Dutch Oven w/ Lid
Choices: Green, Red, Orange, Blue or Purple
Classic in a modern design and made of a solid material for all your cooking needs! With proper use and care, your Cast Iron round Dutch Oven will ensure kitchen creativity for generations! Cast iron has great heat-retaining abilities and can be used with any heat source (except microwave), making it adaptable to any kitchen environment.
3 qt: 8.25" Round, 4.5" Deep (9 lbs.)
5 qt: 10" Round, 5" Deep (13.75 lbs.)
7 qt: 11.5" Round, 5" Deep (17 lbs)
Handwash with hot soapy water only, after allowing to cool completely after use. Do not clean in dishwasher. Do not use bleach or cleaning products with citric acids, metal scourers or abrasive cleaner. If you store pots/pans by stacking, put a dish towel or similar soft material between them to avoid scratches. Seasoning is optional.
Important: Roaster is oven safe up to 600 degrees F and lid is oven safe up to 400 degrees F (due to knob). Suitable for all heat sources (including induction). Do not use lid in oven over 400 degrees F. Do not use metal tools or sharp utensils-they will scratch or chip the enamel. Always use low to medium heat. When searing meats, heat pan at medium to high for 5-10 mins. Turn to medium when placing meat in pan to sear. Never allow a pan to boil dry as it will permanently damage the enamel.
Lifetime Manufacturers' Warranty from BergHOFF International Inc. / 1-(866) 325-1659.
Made in China.
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